Denison Connecting: Big Red Roundtable with Adam Pratt ’03
Wednesday, December 5, 2018 12:00 pm EST to 1:30 pm EST
Pies & Pints
4205 Easton Gateway Dr.
Columbus, OH, US 43219
You’re invited to join us at a Big Red Roundtable!
We are excited to introduce a new career-focused program that Denison is rolling out for recent graduates. It’s a unique gathering of Denisonians in a small-group setting that gives younger alums the chance to get to know and learn from their more experienced counterparts. In conjunction with the college’s Austin E. Knowlton Center for Career Exploration and under the umbrella of the larger Denison Connecting program, we are calling these particular opportunities Big Red Roundtables.
The first two Big Red Roundtables we’re holding in the Central Ohio area are taking place during the lunch hour on November 30 and December 5.
The second lunch session will take place at noon on Wednesday, December 5, at the Easton Gateway Pies & Pints. There, you’ll join Adam Pratt ’03, an executive with MadTree Brewing Company, a regional craft beer brewery. Likely topics of conversation include product development, branding and marketing, sales and distribution, consumer analytics and forecasting, and many others.
Because Big Red Roundtables are intentionally designed to be small, personal and informal, participation is limited to seven people for each lunch. Given that there is a lot of interest in this type of opportunity means that you’ll want to want to register quickly to reserve your place. Both sessions will run until around 1 or 1:30 p.m.
Big Red Roundtable with Adam
Date: Wednesday, December 5
Place: Pies & Pints, 4205 Easton Gateway Dr, Columbus, OH 43219
Host: Adam Pratt ’03, Global “Can’bassador” and Ohio Sales Manager, MadTree Brewing Co.
Adam oversees MadTree Brewing field operations for a team of two district managers and 12 sales reps throughout Ohio in conjunction with distribution partner Cavalier Distributing. His responsibilities include forecasting and analysis, strategic planning, programming and project management, business development through key account relationships, training and education, event planning, short- and long-term marketing, new market activation, product development, and branding and marketing implementation. In addition, he is a certified draft systems specialist and will be presenting at the 2019 Ohio Craft Brewers Association annual conference on the economics of efficient draft beer systems. Adam also serves on the boards of his neighborhood schools in Clintonville and has been a board member of Slow Food Cincinnati, an organization that promotes sustainable and ethical production and consumption of food worldwide.