Bradley D. Blum

Bradley D. Blum, 1976

B.A., Denison University
M.B.A., Northwestern University

Chief Executive Officer
Romano’s Macaroni Grill

Citation awarded June, 2010

Bradley Blum has earned a well-deserved reputation as a visionary and innovator in the restaurant industry. He has demonstrated the ability to create growth, lead the significant turnarounds of various major restaurant companies, and consistently achieve outstanding financial performance.

In 1978, Brad began a productive 16-year tenure with General Mills, first with Betty Crocker, then with General Mills cereal division, developing brands such as Cheerios and Wheaties and creating Cinnamon Toast Crunch. By 1990, he was a top marketing executive, domestically and internationally. His accomplishments include the successful start-up of Cereal Partners Worldwide (CPW) in Switzerland, a 50/50 joint venture with Nestlé, at that time the largest food company in the world.

In 1994, Brad joined Darden Restaurants, the parent company of Olive Garden and Red Lobster the largest casual dining restaurant company in the world. Brad was the driving force behind the hugely successful turnaround of Olive Garden, serving as its President from 1994 until 2002. Under his leadership, Olive Garden achieved 33 consecutive quarters of same-restaurant sales increases and an increase in operating profits of approximately 600%. He also created Olive Garden’s renowned Culinary Institute of Tuscany in Italy.

By 2002, Brad took on another major challenge as CEO of Burger King, adding a fast-food component to his extensive knowledge of the business. There, he re-positioned the brand and again significantly turned around sales and profits.

In 2005, Brad forged new territory by forming his own company, BLUM Enterprises, LLC, offering two distinct areas of expertise in the restaurant industry- enhancing the brand value of established restaurant companies to accelerate business performance and developing and operating progressive new restaurant brands. Dogmatic, a new type of “fast food” restaurant committed to serving artisan products “that are truly delicious and better for you”, opened to rave reviews in New York City in October, 2008.

Brad is currently CEO of Romano’s Macaroni Grill, leading its renaissance as the premier Italian Mediterranean brand in the casual dining industry. In his 15 months since taking over the reigns in 2008, the company completely transformed its food by creating an all-new, popular menu inspired by the Mediterranean way of cooking. It features exceptionally flavorful food with an emphasis on freshness, high quality, simplicity and authenticity. The entire team’s nimbleness and innovation has quickly led to moving the brand’s sales performance from -12% to +5%, with strong momentum in place to achieve excellent future growth.

In the Orlando area, Brad has been a Director of Sun Trust Bank and the Atlantic Center for the Arts, a nonprofit, interdisciplinary artists’ community and arts education facility. He is also an accomplished competitive race car driver, placing in the top ten at the 2005 Rolex 24 Hours of Daytona.

Brad has served on his Denison class reunion gift committees, hosted alumni gatherings, and been a presenter to the Organizational Studies program.